Slimming World Lemon Drizzle Cake (8 syns in total!)

lemon drizzle cake slimming world

Ahhh Lemon Drizzle cake - theres nothing quite like a slice with a cuppa tae. Or a whole cake for that matter! This particular recipe is only 8 syns for the entire cake so listen, why not!
*UPDATE Some sweeteners now have a syn value. Please check yours and adapt syns accordingly.
8 Servings
Prep Time:
Cook Time:
Ready In:


  • 2 lemons
  • 5 eggs
  • 45g granulated sweetener*
  • 50g self raising flour


  1. Add 30g of the sweetener and flour in a bowl
  2. Squeeze the juice of 1 lemon into the mix
  3. Using a hand grater, zest both lemons and add the zest to the mix
  4. Separate the egg yolks from the whites. Keep the whites aside, beat the yolks and add to the mixture
  5. Whisk the egg whites until they are fluffy and form soft peaks. Fold into the mixture
  6. Add to the cake tray
  7. Bake for 20-30 minutes on 180C until golden brown, allow to cool a little
  8. Mix the juice of the second lemon and 15g sweetener, pour over the top of the cake and bake for another 10 mins until the top of the cake is beautifully glazed

Note: Recipe/Method is credit of Donna Dyble. You can watch her super video here: